Workshop Description:
In this workshop, you will learn all the essential methods and ingredients needed to prepare authentic Chicago-style pizzas. From scratch-made dough to signature sauces, this class covers every element required to recreate restaurant-style pizzas at home. Whether you are an experienced home cook or someone curious to try something new, this course offers a fun and flavourful learning experience.
What will you learn:
- Pizza Base
- Pizza Seasoning
- Secret Pizza Sauce (Concassé Sauce)
- Mornay Sauce (Cheese Sauce)
- Basil Dip
- Makhani Dip
- Korma Dip
- Thin Crust Special Base
- Pizza Lombardia (Chicago Style)
- Paneer Makhani Pizza (Chicago Style)
- Veg Re-Treat (Chicago Style)
- Cheezy 7 Pizza (La Pino’z)
- Burn To Hell (La Pino’z)
- Paneer Korma (La Pino’z)
- Truffle Oil Earthquake Pizza
- Brooklyn Crust
- Spaghetti Bowl
- Paneer Tikka Bruschetta
- Choco Lava Cup Cake
Requirements:
Measuring Equipment
OTG
Who is this course for?
This course is perfect for all pizza lovers—beginners, home cooks, or experienced chefs. It is designed for anyone looking to enhance their culinary skills and learn restaurant-style pizza techniques. By the end of the class, you’ll have valuable knowledge to create flavourful, well-crafted pizzas from scratch.
How does this online class work?
After enrolling in this class, you will receive video lessons along with a detailed recipe PDF. Watch the videos carefully while making notes. Once your concepts are clear, begin practicing the recipes as soon as possible. If you face doubts at any stage, you can send a voice message on our kitchen query WhatsApp for assistance.