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From one family outlet in Hyderabad to 44+ stores across 5 countries. In this episode of Table of Wisdom, Abdul Majeed Sahab shares the journey of building Pista House into a global brand that has served over 25 million customers and earned nearly 700 awards. He was closely associated with securing the GI Tag for Hyderabadi Haleem, giving the iconic dish official recognition and protection of its origin. And during Ramadan? Up to 10 tonnes of haleem prepared in a single day. This is not just a business story. It is legacy at scale. Abdul Majeed –   / majeedpistahouse   Get in touch in the comments below or head to… Instagram:   / tableofwisdomm   Email: tableofwisdomm@gmail.com . . . . . . . . . 0:00 Intro 2:06 The Hyderabad Childhood Story 5:22 From Clothing to Food Empire 9:59 Humility – The Ground Rule 14:45 When Everything Crashed To ₹5,000 19:16 Only ₹10 Left, Daughter Sick 22:35 What Kept Him Going? 25:47 Selling Gold & Walking to Work 29:48 How Success Finds the Honest 33:40 The Pista House Secret Formula 37:27 Advice for the Next Generation 40:57 Haleem That Conquered the World 44:40 A Message Of Gratitude