Valima Dinner Menu

Let Your guests fall in love with food at your wedding.

A Hyderabadi Walima menu features dishes like Gosht Ka Marag, Mutton Biryani, Shahi Jhinga (Prawns), and Haleem, served with breads like Rumali Roti and Naan. Popular sides include Mirchi ka Salan and Dahi ki Chatni. Desserts like Kashmiri Rabdi and fresh fruits are common. Live counters for Naan, Paan, and Tea are also a highlight.

Starters & Soups

Gosht Ka Marag: A slow-cooked mutton stew that is a staple of Hyderabadi wedding feasts.
Mutton Haleem: A rich, slow-cooked meat and lentil stew, often served with boiled eggs.
Kebab Platters: Featuring variety such as Chicken Tikka, Tandoori Chicken, Pathar Ka Gosh (stone-grilled meat), Chicken Tangdi Kabab, and Shahi Jhinga (fried prawns).
Fish Dishes: Crispy Fish and Dum Ki Machchi (fish) are popular choices.
Other Appetizers: Spring Rolls, Golden Prawns, and Murgh Reshmi Kabab.

Main Course

Hyderabadi Biryani: Heritage Mutton Biryani is a must-have, often served with accompaniments.
Chicken Dishes: Dum Ka Murgh, Murgh Kalimirch (black pepper chicken), and Tandoori Chicken are popular.
Salans: Mirchi ka Salan (chili and eggplant gravy) and a 3-in-1 Salan with chilies, eggplant, and tomato are essential sides.
Salads: Garden Fresh Green Salad and Russian Salad are common accompaniments.

Breads

Rumali Roti: Thin, handkerchief-like bread perfect with gravies.
Naan: Varieties like Ajmeri Naan and Butter Naan are served, often from live counters.
Laccha Paratha: A flaky, layered bread.

Desserts

Kashmiri Rabdi: A sweet, creamy Indian dessert, sometimes flavored with saffron.
Shahi Badam Kheer: A rich almond kheer (rice pudding).
Fresh Fruits: A refreshing option to end the meal.
Sunrise Pudding: A popular choice, often served with ice cream.

Special Additions

Starters & Soups

Gosht Ka Marag: A slow-cooked mutton stew that is a staple of Hyderabadi wedding feasts.
Mutton Haleem: A rich, slow-cooked meat and lentil stew, often served with boiled eggs.
Kebab Platters: Featuring variety such as Chicken Tikka, Tandoori Chicken, Pathar Ka Gosh (stone-grilled meat), Chicken Tangdi Kabab, and Shahi Jhinga (fried prawns).
Fish Dishes: Crispy Fish and Dum Ki Machchi (fish) are popular choices.
Other Appetizers: Spring Rolls, Golden Prawns, and Murgh Reshmi Kabab.

Main Course

Hyderabadi Biryani: Heritage Mutton Biryani is a must-have, often served with accompaniments.
Chicken Dishes: Dum Ka Murgh, Murgh Kalimirch (black pepper chicken), and Tandoori Chicken are popular.
Salans: Mirchi ka Salan (chili and eggplant gravy) and a 3-in-1 Salan with chilies, eggplant, and tomato are essential sides.
Salads: Garden Fresh Green Salad and Russian Salad are common accompaniments.

Breads

Rumali Roti: Thin, handkerchief-like bread perfect with gravies.
Naan: Varieties like Ajmeri Naan and Butter Naan are served, often from live counters.
Laccha Paratha: A flaky, layered bread.

Desserts

Kashmiri Rabdi: A sweet, creamy Indian dessert, sometimes flavored with saffron.
Shahi Badam Kheer: A rich almond kheer (rice pudding).
Fresh Fruits: A refreshing option to end the meal.
Sunrise Pudding: A popular choice, often served with ice cream.

Special Additions

Starters & Soups

Gosht Ka Marag: A slow-cooked mutton stew that is a staple of Hyderabadi wedding feasts.
Mutton Haleem: A rich, slow-cooked meat and lentil stew, often served with boiled eggs.
Kebab Platters: Featuring variety such as Chicken Tikka, Tandoori Chicken, Pathar Ka Gosh (stone-grilled meat), Chicken Tangdi Kabab, and Shahi Jhinga (fried prawns).
Fish Dishes: Crispy Fish and Dum Ki Machchi (fish) are popular choices.
Other Appetizers: Spring Rolls, Golden Prawns, and Murgh Reshmi Kabab.

Main Course

Hyderabadi Biryani: Heritage Mutton Biryani is a must-have, often served with accompaniments.
Chicken Dishes: Dum Ka Murgh, Murgh Kalimirch (black pepper chicken), and Tandoori Chicken are popular.
Salans: Mirchi ka Salan (chili and eggplant gravy) and a 3-in-1 Salan with chilies, eggplant, and tomato are essential sides.
Salads: Garden Fresh Green Salad and Russian Salad are common accompaniments.

Breads

Rumali Roti: Thin, handkerchief-like bread perfect with gravies.
Naan: Varieties like Ajmeri Naan and Butter Naan are served, often from live counters.
Laccha Paratha: A flaky, layered bread.

Desserts

Kashmiri Rabdi: A sweet, creamy Indian dessert, sometimes flavored with saffron.
Shahi Badam Kheer: A rich almond kheer (rice pudding).
Fresh Fruits: A refreshing option to end the meal.
Sunrise Pudding: A popular choice, often served with ice cream.

Special Additions

Live Counters: Popular options include live Naan, Tea, and even Paan (betel leaf), sometimes a live fire paan.
Dahi ki Chatni: A yogurt-based dip.
Dahi ki Chutney: A common accompaniment with biryani and curries.

Ideal menu for Walima Catering Service.

Hyderabadi weddings are never boring, with lavish spread of food one gets the best dining experience. As Hyderabadis are known for their love of food, it brings a sense of pressure on the hosts on what to serve the guests so that they remember the wedding for years to come.

Team of Elite Caterers after discussions with their top chefs and a survey, have come up with the best menu for the Valima Dinner for a typical Hyderabadi wedding.

Note: Customization is always a welcome, the wedding food menu in the following lines is the most preferred by families in Hyderabadi weddings / marriages for Shadi or Walima reception.

Top 6 Menus for Shadi & Walima Functions recently catered by Elite Caterers:

Menu 1 – 1000Pax – Shadi at Red Rose Palace

1. Welcome Drinks

2. Garden Fresh Green Salad

3. Russian Salad

4. Luqmi

5. Sheek Kabab

6. Gosht Ka Marag

7. Ajmeri Naan

8. Chicken Spring Roll

9. Patthar Ka Gosht

10. Murgh Afghani Kabab

11. Ajwani Macchi

12. Chili Prawns

13. Mutton Sizzler

14. Achari Murgh

15. Warqi Paratha

16. Zafrani Gosht Ki Biryani

17. 3 in 1 Mirchi, Baigan & Tomato Ka Salaan

18. Dahi Ki Chutni

19. Apricot Pudding

20. Shimla Rabdi

21-24. Bottled Water, Cool Drinks, Tea & Paan

MAIN TABLE

25. GROOM SIDE : Whole Lamb Mandi

26. BRIDE SIDE : Dum Ke Raan

27. 3 Tier Chocolate Cake

Menu 2 – 1100Pax – Valima at Royal Regency

1. Garden Fresh Green Salad

2. Crispy Fish

3. Golden Prawns

4. Chicken Sizzler

5. Sesame Chicken

6. Murgh Reshmi Kabab

7. Veg Spring Roll

8. Dum Ka Murgh

9. Murgh Kalimirch

10. Chicken Harees

11. Rumali Roti

12. Zafrani Gosht Ki Biryani

13. 3 in 1 Mirchi, Baigan & Tomato Ka Salaan

14. Dahi Ki Chutni

15. Sunrise Pudding

16. Kashmiri Rabdi

17-19. Bottled Water, Tea & Popcorn

MAIN TABLE

20. GROOM SIDE : Lamb Shanks (Kareli) ki Mandi, Cool Drinks

21. BRIDE SIDE : Lamb Shanks (Kareli) ki Mandi, Cool Drinks

Menu 2 – 1100Pax – Valima at Royal Regency

1. Garden Fresh Green Salad

2. Crispy Fish

3. Golden Prawns

4. Chicken Sizzler

5. Sesame Chicken

6. Murgh Reshmi Kabab

7. Veg Spring Roll

8. Dum Ka Murgh

9. Murgh Kalimirch

10. Chicken Harees

11. Rumali Roti

12. Zafrani Gosht Ki Biryani

13. 3 in 1 Mirchi, Baigan & Tomato Ka Salaan

14. Dahi Ki Chutni

15. Sunrise Pudding

16. Kashmiri Rabdi

17-19. Bottled Water, Tea & Popcorn

MAIN TABLE

20. GROOM SIDE : Lamb Shanks (Kareli) ki Mandi, Cool Drinks

21. BRIDE SIDE : Lamb Shanks (Kareli) ki Mandi, Cool Drinks

Menu 2 – 1100Pax – Valima at Royal Regency

1. Garden Fresh Green Salad

2. Crispy Fish

3. Golden Prawns

4. Chicken Sizzler

5. Sesame Chicken

6. Murgh Reshmi Kabab

7. Veg Spring Roll

8. Dum Ka Murgh

9. Murgh Kalimirch

10. Chicken Harees

11. Rumali Roti

12. Zafrani Gosht Ki Biryani

13. 3 in 1 Mirchi, Baigan & Tomato Ka Salaan

14. Dahi Ki Chutni

15. Sunrise Pudding

16. Kashmiri Rabdi

17-19. Bottled Water, Tea & Popcorn

MAIN TABLE

20. GROOM SIDE : Lamb Shanks (Kareli) ki Mandi, Cool Drinks

21. BRIDE SIDE : Lamb Shanks (Kareli) ki Mandi, Cool Drinks